My name is Kimberly Merrill, and I started Myrtle & Mugwort as a place for my recipes in August 2017. Although not an Actual Chef by any means, I have been cooking and baking for years. The recipes on this site are comprised of the food I love to eat, and as such are primarily vegetarian, vegan, or pescetarian.
In my free time I enjoy reading, writing, gardening and being outside in general, and enjoying the company of my velociraptor cat, Norbert, and enormous dog, Myrtle.
Myrtle and Mugwort 